One of the most important parts of our job at camp is to keep everyone healthy, in every sense of the word. Camp Akeela prides itself on providing top-notch support and training to our staff to ensure the best summer possible for our campers. Safety is always our number one priority. Our counseling staff constantly monitors how campers are feeling emotionally and our nurses do a wonderful job of making sure everyone is physically well.
CampSafe
Our staff are carefully vetted through a process that includes background checks, reference checks, and interviews. We also wanted to make sure you know that, for the 3rd year in a row, we are using the CampSafe training program, a rigorous abuse prevention curriculum designed by the Center For Child Counseling.
We no longer serve juice at every meal. Instead, there is orange juice at breakfast and lemonade once a week at cook-out. Otherwise, campers are encouraged to drink water.
We serve a “sweet dessert” or treat once a day. For example, if there is ice cream for snack, dessert is fruit. Or, if we’re having cake after dinner, snack may be a bag of pretzels.
Our chefs make almost everything we eat from scratch, which means there is less sugar and fewer preservatives in our food.
Our salad bar is filled with fresh vegetables and a variety of protein options.
A bowl of fruit is available to campers throughout the day.
We aim to keep our dining hall calm and relatively quiet, allowing for a less chaotic environment that is more conducive to conversation and slower eating.
Encouraging campers to make healthy food choices is not always easy and, at Akeela, we’ve made the philosophical choice not to make food a battle. This means that if a camper does not want to try the meal that’s being served and prefers to eat plain pasta, a hamburger, hotdog or PB&J (choices at every lunch & dinner), we will not argue with her. Likewise, if a camper wants more food at lunch, we’ll encourage him to try a salad but will not prevent him from having seconds of the main course.